Where can I find your nutritional + allergen information?
We take pride in our inclusive, customizable menu options to account for dietary preferences! Please refer to our nutrition information. While we do our due diligence in minimizing cross-contact, we’re unable to guarantee any menu item will be completely free of allergens because we cook our fresh ingredients in an open kitchen. We invite customers with a severe food allergy to use their own best judgement when dining with us. Please let one of our team members know about your sensitivity so we can make accommodations as best we can.
What’s in your vegan cheese?
We use the vegan-favorite Daiya’s Mozzarella Style Shreds which contain filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).
What’s in your Banza® Chickpea Crust?
Our newest gluten-free & vegan crust, Banza® Chickpea Crust, contains chickpeas, water, tapioca, cocoa butter, olive oil, less than 2% of: yeast, oregano, garlic Powder, salt, date powder, sunflower lecithin, xanthan gum, and baking powder. It’s gluten-free, vegan, and deliciously crispy!
Is the Banza® Chickpea Crust keto?
Our newest gluten-free + vegan crust, Banza’s Chickpea Crust, is not only delicious crispy, but also packed with plant-powered protein. Check out our nutritional information to see if it fits into your dietary needs.
Can I order a Large pizza in the Banza® Chickpea Crust?
At the moment, we only offer our Classic Crust in the Large size, but we’re working hard to bring a gluten-free option too. Follow us on Instagram to be the first to get any new menu updates!
